The Culinary Cellar

Greek Farro Salad for One

October 16, 2020 in Easy Meals, Easy Recipes, Healthier Recipes, Recipes

This flavorful and healthy salad is made to serve one. It’s great for lunch or dinner.

Fifteen Minute Shortbread

October 9, 2020 in Cookware, Culinary traditions, Easy Recipes, Food Magazines, Recipes

How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!

Seaport Savories

September 18, 2020 in Cookbooks, Culinary History, Restaurants

Great recipes from an organization for the benefit of Alexandria Hospital.

Blueberry Boy Bait Updated

September 14, 2020 in Classic Recipes, Cookbooks, Cooking Shows, Culinary History, Easy Recipes, Food Awards, Pillsbury, Pillsbury Bake-Off, Prize-Winning Recipes, Recipes, Vintage recipes

What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.

Happy Birthday 2020 to our Kristina!

September 10, 2020 in Family, Pillsbury Bake-Off, Prize-Winning Recipes

It’s our Firstborn’s Birthday today!

Lobster Bisque

September 2, 2020 in Classic Recipes, Finland, Recipes, Tableware

It doesn’t matter if it’s hot or cold outside, soup is always on my menu.

Recipes from America’s Restored Villages

August 31, 2020 in Classic Recipes, Cookbooks, Culinary History, Culinary traditions, National Register of Historic Places, Recipes, Travel, Vintage cookbooks, Vintage recipes

Take a road trip to restored villages across the country and learn how early Americans lived and cooked.

Summer Peach Crisp

August 23, 2020 in Classic Recipes, Cookbooks, Easy Recipes, Farmer's Markets, Recipes, Summer produce, Vintage cookbooks

Nothing says summer like a fresh peach crisp with a scoop of vanilla ice cream? Yum!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni