The Culinary Cellar

Sphere Magazine, March 1977

March 11, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines

This issue of vintage Sphere has potato recipes from Perla Meyer, Japanese party recipes, and lots of Italian food, including some amazing olives.

Sphere Magazine, January/February 1977

February 27, 2019 in Classic Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

This issue of vintage Sphere has recipes from the Yucatan, cooking in a Doufeu pot, sandwich recipes, and a great sausage lasagna.

Julia Child’s Butcher Shop

February 21, 2019 in Award-Winning Chefs, Chefs, Classic Recipes, Culinary History, Family, Julia Child, Travel

Julia Child’s Butcher Shop in Boston is one of America’s best!

Happy Valentine’s Day 2019!

February 14, 2019 in Classic Recipes, Easy Recipes, Family, Food Gifts, Recipes, The Culinary Cellar, Valentine's Day

Gifts from my sweet husband and daughter Kristina this Valentine’s Day!

Mom’s Minestrone

February 11, 2019 in Easy Meals, Easy Recipes, Family, Recipes, The Culinary Cellar

Not exactly the classic version, but my mom loved this soup from a 1960’s recipe.

Do Your Books Spark Joy?

February 3, 2019 in Cookbooks, Culinary Cellar work, Culinary History, Newspapers, Rebuilding the Culinary Cellar, Television Shows, The Culinary Cellar, Vintage cookbooks

Is that a trick question?

Super Bowl Onion Dip

February 2, 2019 in Classic Recipes, Culinary traditions, Easy Recipes, Game Day, Recipes, Super Bowl, Television Shows, The Culinary Cellar

What’s the Super Bowl without some Chips and Dip? Here is the best onion dip to enjoy during the game!

Happy 9th Anniversary to The Culinary Cellar!

January 31, 2019 in Cookbooks, Culinary Cellar work, Rebuilding the Culinary Cellar, The Culinary Cellar

So much has happened in the past nine years, but I’m still here to share the love of cookbooks and recipes.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni