Our annual trip to the International Home and Housewares Show is always an adventure, along with a great hotel, and party time with Cuisinart!

International Home and Housewares Show 2019
March 12, 2019 in Cooking Demonstrations, Cookware, Culinary Cellar work, Family, Food Events, Food Products, Hotels, Kitchenware and Gadgets, Restaurants, Tableware, Travel

Sphere Magazine, March 1977
March 11, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines
This issue of vintage Sphere has potato recipes from Perla Meyer, Japanese party recipes, and lots of Italian food, including some amazing olives.

Sphere Magazine, January/February 1977
February 27, 2019 in Classic Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines
This issue of vintage Sphere has recipes from the Yucatan, cooking in a Doufeu pot, sandwich recipes, and a great sausage lasagna.

Julia Child’s Butcher Shop
February 21, 2019 in Award-Winning Chefs, Chefs, Classic Recipes, Culinary History, Family, Julia Child, Travel
Julia Child’s Butcher Shop in Boston is one of America’s best!

Happy Valentine’s Day 2019!
February 14, 2019 in Classic Recipes, Easy Recipes, Family, Food Gifts, Recipes, The Culinary Cellar, Valentine's Day
Gifts from my sweet husband and daughter Kristina this Valentine’s Day!

Mom’s Minestrone
February 11, 2019 in Easy Meals, Easy Recipes, Family, Recipes, The Culinary Cellar
Not exactly the classic version, but my mom loved this soup from a 1960’s recipe.

Do Your Books Spark Joy?
February 3, 2019 in Cookbooks, Culinary Cellar work, Culinary History, Newspapers, Rebuilding the Culinary Cellar, Television Shows, The Culinary Cellar, Vintage cookbooks
Is that a trick question?

Super Bowl Onion Dip
February 2, 2019 in Classic Recipes, Culinary traditions, Easy Recipes, Game Day, Recipes, Super Bowl, Television Shows, The Culinary Cellar
What’s the Super Bowl without some Chips and Dip? Here is the best onion dip to enjoy during the game!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni





