Craig Claiborne recipes for three of America’s favorite cookies, oatmeal-raisin for starters.
Tag Archives | Craig Claiborne
Craig Claiborne’s Oatmeal-Raisin Cookies
April 30, 2024 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cookies, Easy Recipes, Kid-Friendly Recipes, Recipes
Clementine Paddleford: Changes
October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Life begins to change for America’s first traveling food writer.
Mrs. B and Craig Claiborne’s Herb And Spice Cookbook
March 1, 2010 in Award-Winning Chefs, Classic Recipes, Cookbooks, Vintage cookbooks
This 1963 book by Craig Claiborne is filled with classic recipes, and is one of my all-time favorites.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni