Molly O’Neill cookbooks are my latest favorite. A Well-Seasoned Appetite is so good, I didn’t know where to start! How about an amazing rack of lamb?
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What could be more fun than a building filled with kitchen and food items?! It’s the International Home & Housewares Show, 2016!
This incredible Dorie Greenspan cookbook can be yours or to give for a gift! All you have to do is leave a comment here and a winner will be randomly drawn.
It’s not often one will find a corn recipe in a French cookbook, but here’s a good one, along with lots of other recipes using fresh vegetables.
This weekend two culinary icons celebrated birthdays. Julia Child would have been 103 years old; Karl Fazer, age 149. Karl who, you say? Ask a Finn!
How about some authentic Hawaiian cooking this week? My daughter Kristina brought back a gorgeous cookbook from Maui while attending a James Beard event.
Chef Sami Tallberg forages wild herbs across the Finnish countryside and works his culinary magic to put nature on a plate.
A weekend at the Four Seasons Hotel Chicago is an amazing experience but ordering the Crepe Souffle with Passion Fruit Caramel is required.