Since I wrote about Bake-Off books in yesterday’s blog, I thought I would tell you today about a superstar Bake-Off winner.
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Who was your best friend growing up? Mine was Linda. She will always be my first and best friend, who gave me a gift of love – a recipe from the past.
I had many dozens of state cookbooks and hardly any survived the flood, but this wonderful Maine book somehow made it through.
Father’s Day is coming up this Sunday and my husband is ready to grill. His favorite marinated pork chop recipe is in this cookbook just for men.
Most of this meal can be prepared early in the morning or even the night before, then dinner time is a snap!
My favorite go-to pasta salad that I make all summer long, is from “The Joy of Pasta” cookbook. The salad goes with grilling, picnics, or just by itself.
If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
Sometimes I get tired or lazy and grab a can of tomato soup and invent something for dinner.