What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
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This cookbook has been one of my go-to books for ages! I love the recipes for Thanksgiving, Christmas, and New Year’s.
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Today is National Cranberry Day! How about a fabulous Cranberry-Orange Quick Bread?
Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
If you want to encourage the young people in your life to get excited about cooking, Kid Chef Bakes is the book for you!
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.