On a hot summer day, have a beautiful and refreshing dessert on hand in the freezer featuring a prepared pound cake layered with four kinds of ice cream.
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It’s been a fun weekend celebrating Father’s Day today and a block party yesterday with neighbors.
Eva Shure was my daughter’s friend in college, and now this enterprising woman owns a popular and busy party business for children, yet took the time to send cookbooks for The Culinary Cellar.
Elaine Halford and I both lost precious items in a flood, which is why she decided to send me a box of cookbooks, one being perfect for today’s Royal Wedding.
We lost our nice sunny and warmer Spring weather this weekend and it’s chilly outside. And you know what that means? Time to bake something, like banana coffee cake!
If your mood is chocolate, this ultimate chocolate dessert cookbook is for you.
These tender bran muffins get their sweetness from molasses and applesauce – no sugar! They also only have one tablespoon of canola oil – no butter!
While cheering on Loyola in the Final Four March Madness last week, my husband had to have some cookies to munch on. These were a winner!