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Sphere Charter issue February-March 1972

Sphere Magazine 1972: The First Issue

Never Fear, your Sphere is here! I know there are masses of you out there who remember and love the old Sphere magazine from the 1970’s. Now I will be telling you about every single issue, and maybe even finding a long lost recipe for you.

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Snickerdoodles piled on stand

Four Years and Counting!

Happy 4th Anniversary to the Culinary Cellar! It’s been a good four years and here’s to many more. Let’s celebrate with some cookies!

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Cornbread in pan 1

Mile High Cornbread

How about a pan of Mile-High Cornbread to go with some chili for the Super Bowl?

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The French Slow Cooker cover

C’est Magnifique: Cooking Slow the French Way

French food in a slow cooker? No Cordon Bleu training required; just plug it in and cook with a French flair!

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Mexican Munch 3

Super Bowl Munch

What’s the Super Bowl without munchies? Here’s an easy and addictive mix to please the biggest fans!

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Dishing Up Washington cover

I Left My Heart In…. Seattle

A great cookbook that celebrates the culinary bounty of Washington- and also a delicious recipe for some football food to enjoy while watching the Seattle Seahawks in the upcoming Super Bowl!

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Cherry Cobbler on red and white plate 1

Cafeteria Lady Cherry Cobbler

A recipe blast from the past! Will a groovy dessert from over forty years ago pass the taste test?

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PBO 46 doughboy doll on stand

Pillsbury Bake-Off #46

The iconic cooking competition has a one million dollar grand prize – what better place to win than Las Vegas! Welcome to the 46th Pillsbury Bake-Off contest!

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