Spring cleaning closets can lead to finding treasures! I found a great one.
Archive | Award-Winning Chefs RSS feed for this section
Spring Cleaning Treasures
5 Ingredients Mediterranean
Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.
Overnight Soft Herb Rolls
The dough of these delicious herb dinner rolls is prepared the night before, refrigerated, and baked the next day!
Cuisine Magazine July/August 1979
Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!
Seattle Chef’s Table
This cookbook gathers a history of Seattle’s best chefs and also celebrates the sustainable food in the Pacific Northwest.
The Doubleday Cookbook Volume 2
Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.
Dinner in One
Delicious recipes to prepare in one sheet pan, skillet, Dutch oven, casserole, soup pots, or instant pots!
American Century Cookbook
There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.