This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
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Sphere Magazine January/February 1978
February 17, 2020 in Award-Winning Chefs, Classic Recipes, Culinary History, Culinary traditions, Recipes, Sphere Magazine, Travel, Vintage magazines, Vintage recipes

Grazie to my friend Mary
February 12, 2020 in Cookbooks, Easy Recipes, Healthier Recipes, Junior League Cookbooks, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
Buon Compleanno to my Italian friend Mary and Grazie for the cookbooks!

Cookbooks From Wisconsin
February 10, 2020 in Cookbooks, Culinary Cellar work, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
One of the Field Editors from Taste of Home sent a great box of cookbooks to help rebuild The Culinary Cellar after a flood. I made an outstanding salad recipe from one of the books.

An Oscar Party Recipe
February 8, 2020 in Easy Recipes, Movies, Oscar Party Food, Recipes
A great recipe to enjoy while watching the Oscars is Katharine Hepburn’s famous brownies!

The Language of Cooking
February 7, 2020 in Family, Family Recipes, Finland, Recipes, Travel
Happy Birthday today to our cousin Leena in Finland! Leena taught me that cooking has no language barrier. The common ingredient is love.

Low Carb Slow Cooker Recipes
February 5, 2020 in Cookbooks, Cookware, Easy Meals, Easy Recipes, Recipes, Slow Cooker Recipes
Low Carb Slow Cooker recipes are easy, delicious, and make a perfect weeknight meal.

Amish Country Cooking
February 3, 2020 in Classic Recipes, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.

Last Minute Super Bowl Munchie
February 2, 2020 in Easy Recipes, Game Day, Recipes, Super Bowl
Here’s an easy and fun snack mix to make for today’s Super Bowl!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni





