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Crab Cakes with Remoulade Sauce

April 22, 2019 in Classic Recipes, Easy Meals, Easy Recipes, Family, Recipes, Southern recipes, The Culinary Cellar

Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.

Hoska Twists for Easter

April 18, 2019 in Classic Recipes, Culinary Cellar work, Culinary History, Culinary traditions, Easter, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes

Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!

Sphere Magazine, April 1977

April 5, 2019 in Easy Meals, Easy Recipes, Food Magazines, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!

Sphere Magazine, January/February 1977

February 27, 2019 in Classic Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

This issue of vintage Sphere has recipes from the Yucatan, cooking in a Doufeu pot, sandwich recipes, and a great sausage lasagna.

Happy Valentine’s Day 2019!

February 14, 2019 in Classic Recipes, Easy Recipes, Family, Food Gifts, Recipes, The Culinary Cellar, Valentine's Day

Gifts from my sweet husband and daughter Kristina this Valentine’s Day!

Mom’s Minestrone

February 11, 2019 in Easy Meals, Easy Recipes, Family, Recipes, The Culinary Cellar

Not exactly the classic version, but my mom loved this soup from a 1960’s recipe.

Do Your Books Spark Joy?

February 3, 2019 in Cookbooks, Culinary Cellar work, Culinary History, Newspapers, Rebuilding the Culinary Cellar, Television Shows, The Culinary Cellar, Vintage cookbooks

Is that a trick question?

Super Bowl Onion Dip

February 2, 2019 in Classic Recipes, Culinary traditions, Easy Recipes, Game Day, Recipes, Super Bowl, Television Shows, The Culinary Cellar

What’s the Super Bowl without some Chips and Dip? Here is the best onion dip to enjoy during the game!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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