1978 July/August issue of vintage Sphere magazine is all about summer, and Southern cooking with the great Edna Lewis.
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Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!
This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
This issue of vintage Sphere has potato recipes from Perla Meyer, Japanese party recipes, and lots of Italian food, including some amazing olives.
This issue of vintage Sphere has recipes from the Yucatan, cooking in a Doufeu pot, sandwich recipes, and a great sausage lasagna.
This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!