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eggplant casserole 2

Eggplant Provencal

I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.

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Roast Chicken & Stuffing 4

Chicken with Swiss Chard and Sausage Stuffing

A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!

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Harvest Popcorn 3

Harvest Popcorn

Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!

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Sunset Foreign Accents 1

Cooking with a Foreign Accent, 1952

Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!

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Asparagus with French Sauce 5

Sphere Magazine, April/May 1975

If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.

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Rye Chocolate Chip 6

Chocolate Chip Cookies with a Nordic Twist

There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.

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Farmhouse Finnish flag 1

Sphere Magazine, March 1975

This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.

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Sphere February '75 cover

Sphere Magazine, February 1975

This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.

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