This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
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To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
What better way to celebrate National Cookbook Month than with a new cookbook store and new cookbooks to enjoy!
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
It’s time for summer grilling! Bratwurst is great cooked in beer, but I found a recipe using something a little different.
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!