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Honey Shredded Wheat Dessert 3

Sphere Magazine November 1975

This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

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eggplant casserole 2

Eggplant Provencal

I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.

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Roast Chicken & Stuffing 4

Chicken with Swiss Chard and Sausage Stuffing

A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!

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Harvest Popcorn 3

Harvest Popcorn

Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!

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Sunset Foreign Accents 1

Cooking with a Foreign Accent, 1952

Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!

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Asparagus with French Sauce 5

Sphere Magazine, April/May 1975

If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.

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Rye Chocolate Chip 6

Chocolate Chip Cookies with a Nordic Twist

There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.

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Farmhouse Finnish flag 1

Sphere Magazine, March 1975

This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.

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