This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!
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My friend Norita gave me boxes and boxes of her food magazines when she moved. I was particularly thrilled to have piles of the old Gourmet issues.
This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!
This issue of vintage Sphere magazine has a great recipe for sweet sour chicken wings, perfect for munching on while watching the Olympics this month.
We are up to 1976 on the Sphere monthly blogs! January got away from me, so I will have two this month. Wait until you see the bread in this issue!
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!