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Asparagus with French Sauce 5

Sphere Magazine, April/May 1975

If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.

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Rye Chocolate Chip 6

Chocolate Chip Cookies with a Nordic Twist

There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.

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Farmhouse Finnish flag 1

Sphere Magazine, March 1975

This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.

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Sphere February '75 cover

Sphere Magazine, February 1975

This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.

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Sausage Lentil Soup 1

Sphere Magazine, January 1975

This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!

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Pine Nut Rice 1

Marinated Pork Roast with Pine Nut Rice

On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.

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Mulled wine 6

Sphere Magazine, December 1974

Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.

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pecan-stuffing-1

Sphere Magazine, November 1974

Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.

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