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Sphere Magazine, February 1975

This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.

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Sphere Magazine, January 1975

This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!

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Sphere Magazine, December 1974

Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.

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Sphere Magazine, November 1974

Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.

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Sphere Magazine, October 1974

Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.

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Pumpkin Muffins with Cardamom

These pumpkin muffins with cardamom are not overly sweet and filled with fragrant spices like cardamom, cinnamon, and nutmeg.

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Sphere Magazine, September 1974

Vintage Sphere Magazine September 1974 featured Hungarian cooking including a delicious Goulash Soup, perfect for fall weather.

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Sphere Magazine, August 1974

The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.

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