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Sphere Magazine, December 1975

December 31, 2017 in Christmas, Recipes, Sphere Magazine, Vintage magazines

I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!

Sphere Magazine November 1975

November 27, 2017 in Easy Recipes, Food Magazines, Food Products, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes

This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

Eggplant Provencal

November 13, 2017 in Easy Meals, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Sphere Magazine

I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.

Chicken with Swiss Chard and Sausage Stuffing

November 2, 2017 in Food Magazines, Healthier Recipes, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!

Harvest Popcorn

October 25, 2017 in Easy Recipes, Food Magazines, Game Day, Halloween, Healthier Recipes, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!

Sphere Magazine, April/May 1975

April 19, 2017 in Culinary History, Easy Recipes, Food Magazines, Recipes, Sphere Magazine, Vintage magazines

If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.

Sphere Magazine, March 1975

March 30, 2017 in Family, Finland, Food Magazines, Recipes, Sphere Magazine, Travel, Vintage magazines

This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.

Sphere Magazine, February 1975

February 6, 2017 in Easy Recipes, Food Magazines, Recipes, Sphere Magazine, Vintage magazines

This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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