Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.
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Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.
These pumpkin muffins with cardamom are not overly sweet and filled with fragrant spices like cardamom, cinnamon, and nutmeg.
Vintage Sphere Magazine September 1974 featured Hungarian cooking including a delicious Goulash Soup, perfect for fall weather.
The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.
Sphere Magazine July 1974 featured cool summer salads, grilling fruits and vegetables, and for kids, how to start a lemonade stand!
How could I resist not trying a Pennsylvania Dutch recipe called “Chocolate Funny Cake Pie?”
This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas.