Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
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Sphere Magazine, April/May 1975
If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
Sphere Magazine, March 1975
This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.
Sphere Magazine, February 1975
This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.
Sphere Magazine, January 1975
This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!
Sphere Magazine, December 1974
Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.
Sphere Magazine, November 1974
Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.
Sphere Magazine, October 1974
Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.
