Alice Waters’ recipes always rejoice in the bounty of nature and fresh ingredients. You will find this true in her pasta, pizza, and calzone.
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While once holding this book from Apicius dated 1541, little did I know that a few years later I would be enjoying the recipes from this ancient culture.
Sugar Rush from Johnny Iuzzini has a recipe for Killer Chocolate Chip Cookies that you will want to make for National Baking Month!
Hello, Bert. How I still miss you. If Bert Greene were still with us, he would tell you his favorite summer herb was basil. When he ran The Store in Amagansett on Long Island, he used to grow yards and yards of it in a brick-bordered kitchen garden behind his house. This is the pesto […]
Have you ever wanted to travel to a place where life is simple, quiet, and steeped in early American history with little sense of time’s intervention? A place where modern demands and pressures suddenly don’t seem so important? There is such a place, and one that many Americans have never traveled to, nor even know […]
Perla Meyers became an instant favorite of mine with this cookbook. I’ve been cooking from her books since the 1970’s.
This 1963 book by Craig Claiborne is filled with classic recipes, and is one of my all-time favorites.