I enjoy cookbooks from Sheryl and Mel London, and look forward to using my garden herbs with recipes from this wonderful book!
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Mollie Katzen’s Vegetable Heaven
Anything Mollie Katzen writes is celebrated, including this book that will have you buying out your local Farmer’s Market to try her recipes.
Helen Fields, The Pride of Paradise
Cook and baker extraordinaire Helen Fields is the Pride of Paradise. Texas, that is. Read about her winning recipes, and the cookbooks sent to The Culinary Cellar.
Flour Bakery and Cafe
Spectacular recipes from Flour Bakery and Cafe in Boston. One of the best baking books I have ever seen!
Saltine Oyster Bar in Jackson, Mississippi
It’s time for some good Southern food in Jackson, Mississippi from a James Beard nominee for Best Chef in the South!
Persimmon Bread
I had no idea all of the health benefits attributed to persimmons! This moist quick bread is filled with persimmon puree, nuts, and raisins.
Chive Mashed Potatoes for Thanksgiving
These delicious Chive Mashed Potatoes from Cafe Beaujolais’ Evening Food cookbook are perfect for a small group at your Thanksgiving table today.
