Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.
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Clementine Paddleford played a vital role our country’e culinary history and women’s history.
What is this huge mess?!
Perla Meyers became an instant favorite of mine with this cookbook. I’ve been cooking from her books since the 1970’s.
Welcome to the very first blog post of The Culinary Cellar!