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Greek Farro Salad for One

October 16, 2020 in Easy Meals, Easy Recipes, Healthier Recipes, Recipes

This flavorful and healthy salad is made to serve one. It’s great for lunch or dinner.

Low Carb Slow Cooker Recipes

February 5, 2020 in Cookbooks, Cookware, Easy Meals, Easy Recipes, Recipes, Slow Cooker Recipes

Low Carb Slow Cooker recipes are easy, delicious, and make a perfect weeknight meal.

Super Bowl 54

January 29, 2020 in Chicago Restaurants, Classic Recipes, Culinary History, Easy Meals, Easy Recipes, Food Events, Game Day, Recipes, Restaurants, Super Bowl, Television Shows

Chicago-Style Italian Beef Sandwiches are on the menu for this Sunday’s Super Bowl 54, even if the Bears are not playing,

Belgium Brussels Sprout Soup

January 13, 2020 in Easy Meals, Easy Recipes, Healthier Recipes, Recipes

Yesterday was windy and snowing which meant it was time for soup! I had lots of Brussels Sprouts so they became soup for dinner.

The Hot Brown

January 8, 2020 in Classic Recipes, Cookbooks, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Hotels, Kitchenware and Gadgets, National Register of Historic Places, Recipes, Restaurants, Travel, Vintage recipes

An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.

Winner Winner, Katz’s Dinner!

January 3, 2020 in Culinary History, Culinary traditions, Easy Meals, Family, Food Products, Holidays, Restaurants

My son-in-law misses Katz’s Deli in New York City, so we brought Katz’s to him for a Christmas gift!

Three Ingredient Trader Joe’s Recipe

October 16, 2019 in Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Products, Grocery Stores, Recipes, Trader Joe's

I love shopping at Trader Joe’s! There is always something new to try plus stock up on favorites. How about an easy dinner idea with three ingredients?

The Good Breakfast Book

October 11, 2019 in Cookbooks, Cooking Competitions, Easy Meals, Easy Recipes, Food Awards, Healthier Recipes, Outdoor Cookery, Pillsbury Bake-Off, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes

Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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