Here is a different kind of burger to grill for a Memorial Day barbecue.
It’s National Salsa Month!
How about some delicious Chicken Enchiladas Suizas for National Salsa Month?
Cuisine Magazine May 1979
This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?
Favorite Recipes of the Purdue Residence Halls
The recipes in this cookbook are favorites of both students and staff of Purdue University’s Residence Halls.
Native American Blue Cornmeal
This blue cornmeal is produced by Native Americans in Colorado. It is unlike any other cornmeal I have ever tasted. I can’t wait to tell you about it.
Recipe Rescue
Rescuing recipe cards is my new goal. Six years ago these were under seven feet of floodwater. It’s time to bring them back to life.
Cuisine Magazine April 1979
This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda cheese.
