This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
Cheesecake for Easter Dessert
A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.
Appetizer Asparagus Rolls
This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.
Retro Cold Pea and Corn Salad
From my mom’s recipe box, a retro and delicious cold pea salad that has stood the test of time!
Leftover Cabbage from St. Patrick’s Day
When I have at least half a cabbage left after St. Patrick’s Day, it’s time to make my favorite coleslaw.
A Strawberry Pie for the First Day of Spring
The official first day of Spring is March 20th, even if it’s still cold in many areas! Celebrate Spring with a fresh strawberry pie.
Irish Fish Pie for St. Patrick’s Day
Fish Pies have been enjoyed for centuries, even given as gifts to Kings and royalty. Here’s one to make in your own kitchen for St. Patrick’s Day.
Cuisine Magazine March 1979
So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
