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American Century Cookbook

February 20, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cookbooks, Culinary History, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Spicy Foods, Vintage recipes

There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.

Sarabeth’s Bakery

February 15, 2023 in Award-Winning Chefs, Bakeries, Chefs, Classic Recipes, Cookbook awards, Cookbooks, James Beard Awards, Rebuilding the Culinary Cellar

Everything you need to know about baking from a James Beard Award-Winning pastry chef with over 100 inspiring recipes.

Classic Recipes of Finland

February 3, 2023 in Classic Recipes, Cookbooks, Culinary History, Culinary traditions, Finland, Finnish cooking, Rebuilding the Culinary Cellar, Recipes

There are a million wonderful things to say about Finland, but let’s start with this cookbook of 25 authentic dishes.

Mastering Pizza

January 25, 2023 in Award-Winning Chefs, Breads, Classic Recipes, Culinary History, Healthier Recipes, Pizza

Think you know pizza? Mastering Pizza will teach you even more. This book is for the true pizza lover.

Smoked Whitefish Spread

December 28, 2022 in Appetizers, Classic Recipes, Easy Recipes, Holidays, New Year's Eve

A delicious and easy-to-make appetizer to serve on New Year’s Eve!

Some Favorite Holiday Foods

December 21, 2022 in Christmas, Classic Recipes, Culinary traditions, Family, Family Recipes, Grandchildren, Holidays, Recipes

Here are some of my favorite foods to make for Christmas!

Cardamom-Cinnamon Crescent Cookies

December 19, 2022 in Christmas, Classic Recipes, Holidays

These delicate cookies shaped into crescents and rolled in powdered sugar are a traditional Christmas favorite for many.

Christmas Ribbon Cookies

December 9, 2022 in Christmas, Classic Recipes, Culinary traditions, Holidays, Sphere's Cuisine

These are my husband’s all-time favorite Christmas cookies!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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