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The World Is Your Oyster!

February 26, 2014 in Chefs, Cookbooks, Culinary History, Food Events, Restaurants, Travel

Turn a dream of roaming the gastronomic world into a reality. This book will show you how to do it anywhere on earth.

C’est Magnifique: Cooking Slow the French Way

January 26, 2014 in Cookbooks, Recipes

French food in a slow cooker? No Cordon Bleu training required; just plug it in and cook with a French flair!

I Left My Heart In…. Seattle

January 21, 2014 in Authors, Chefs, Cookbooks, Game Day, Recipes, Restaurants, Travel

A great cookbook that celebrates the culinary bounty of Washington- and also a delicious recipe for some football food to enjoy while watching the Seattle Seahawks in the upcoming Super Bowl!

Pillsbury Bake-Off #46

January 7, 2014 in Cookbooks, Cooking Competitions, Culinary History, Food Events, Pillsbury, Pillsbury Bake-Off, Recipes, Travel

The iconic cooking competition has a one million dollar grand prize – what better place to win than Las Vegas! Welcome to the 46th Pillsbury Bake-Off contest!

Taking Tea

November 24, 2013 in Cookbooks, Travel

Enjoy a British tea time without leaving your kitchen.

Roast Chicken: The Ultimate Comfort Food

November 13, 2013 in Authors, Cookbooks, Recipes

A wonderful cookbook with twenty recipes for roasting the perfect chicken plus ways to use leftovers.

Clementine Changed Our Culinary Landscape

October 17, 2013 in Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Remembering America’s Greatest Food Writer.

Clementine Paddleford: Changes

October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Life begins to change for America’s first traveling food writer.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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