Clementine making her early marks in New York City and Chicago.
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Clementine Paddleford: From the “Little Apple” to the “Big Apple”
September 22, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Magazines, Food Products, Newspapers, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes
Clementine Paddleford, The Kansas Farm Girl
September 17, 2013 in Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family Recipes, Food Awards, Food Events, Food Products, Newspapers, Rebuilding the Culinary Cellar, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.
Clementine Paddleford: America’s Forgotten Food Writer
September 13, 2013 in Authors, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Events, Food Magazines, Food Products, Libraries, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Clementine Paddleford played a vital role our country’e culinary history and women’s history.
Cold Soups for Hot Summer Days
Cold summer soups are so refreshing on hot and humid days, and made even better with the addition of wine.
Shakin’ Up the Sunday Pancakes
Tired of the same old Sunday morning pancakes? Try these unique, very old-fashioned, and simply divine pancakes from a vintage Shaker cookbook.
Weekend Work on the Cellar!
July 22, 2013 in Cookbooks
The Culinary Cellar is on the move again! See what happened over the weekend.
The Golem and the Jinni… with a little Fanny Farmer
Looking for a summer read? Curl up this weekend and transport yourself to another world. Nothing can prepare you for this mesmerizing and hypnotic novel. And how does a cookbook fit into it? Read on!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni