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The French Slow Cooker cover

C’est Magnifique: Cooking Slow the French Way

January 26, 2014 in Cookbooks, Recipes

French food in a slow cooker? No Cordon Bleu training required; just plug it in and cook with a French flair!

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Dishing Up Washington cover

I Left My Heart In…. Seattle

January 21, 2014 in Authors, Chefs, Cookbooks, Game Day, Recipes, Restaurants, Travel

A great cookbook that celebrates the culinary bounty of Washington- and also a delicious recipe for some football food to enjoy while watching the Seattle Seahawks in the upcoming Super Bowl!

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PBO 46 doughboy doll on stand

Pillsbury Bake-Off #46

January 7, 2014 in Cookbooks, Cooking Competitions, Culinary History, Food Events, Pillsbury, Pillsbury Bake-Off, Recipes, Travel

The iconic cooking competition has a one million dollar grand prize – what better place to win than Las Vegas! Welcome to the 46th Pillsbury Bake-Off contest!

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Tea Uno cup 4

Taking Tea

November 24, 2013 in Cookbooks, Travel

Enjoy a British tea time without leaving your kitchen.

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Chicken and sprout pasta 2

Roast Chicken: The Ultimate Comfort Food

November 13, 2013 in Authors, Cookbooks, Recipes

A wonderful cookbook with twenty recipes for roasting the perfect chicken plus ways to use leftovers.

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Clem-interviewing-test-kitchen-worker

Clementine Changed Our Culinary Landscape

October 17, 2013 in Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Remembering America’s Greatest Food Writer.

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Clem reading through contest entries

Clementine Paddleford: Changes

October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Life begins to change for America’s first traveling food writer.

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Clem interviewing test kitchen worker

Clementine Paddleford: Food Travels

October 9, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

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