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Double Dill Pot Roast

November 30, 2022 in Easy Meals, Easy Recipes, Recipes, Winter Cooking and Baking

We love pot roast on cold winter days. This one also has dill seed and fresh dill which we love too. Easy and so good!

Barley and Wild Rice Pilaf

November 28, 2022 in Award-Winning Chefs, Chefs, Cookbooks, Easy Recipes, Grains and Rice, Healthier Recipes, Recipes, Restaurants

A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.

Our Favorite Thanksgiving Leftover

November 25, 2022 in Classic Recipes, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Family, Family Recipes, Holidays, Recipes, Thanksgiving

Our traditional Thanksgiving next-day leftover meal is homemade noodles with turkey in a homemade turkey broth.

Make Ahead Cranberry-Apple Relish

November 16, 2022 in Easy Recipes, Holidays, Recipes, Thanksgiving

This delicious cranberry relish can be made well in advance of Thanksgiving.

Easy Taco Pie

November 14, 2022 in Easy Meals, Easy Recipes, Recipes

Plan for this easy meal for Taco Tuesday tomorrow. It’s a Taco Pie!

The Pecan Pie from Broadway’s Pump Boys & Dinettes

November 11, 2022 in Broadway, Classic Recipes, Culinary traditions, Easy Recipes, Newspaper Food Clippings, Recipes, Tony Awards, Vintage recipes

The pecan pie that found sweet success in a Broadway musical! Remember Pump Boys and Dinettes?

Spectacular Spreads

November 7, 2022 in Cookbooks, Easy Recipes, Food Products, Holidays, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Preparing boards and spreads for family and friends is a great way to entertain and show creativity.

Rhubarb Cream-Cheese Spoke Cake

July 11, 2022 in Easy Recipes, Food Magazines, Recipes

This rhubarb cake is deliciously dense like a pound cake with a delightful crunchy and sugary top.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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