So many recipes in this issue to celebrate autumn baking and cooking!
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Cuisine Magazine October 1979
October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines
Favorite Brand Name Bake Sale Cookbook
September 27, 2023 in Cookbooks, Easy Recipes, Family, Food Products, Grandchildren, Kid-Friendly Recipes, Pumpkin, Rebuilding the Culinary Cellar, Recipes
Favorite family baking recipes from trusted brand name products.
Wine Country Recipes
September 6, 2023 in Bed and Breakfast Inns, Breakfast Foods, Cookbook Collecting, Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Wineries
A wonderful collection of favorite wine country recipes from inns, restaurants and wineries.
Refreshing Drink for Hot Days
August 31, 2023 in Beverages, Easy Recipes, Kitchenware and Gadgets, Summer Recipes, Vintage Kitchenware
Here is a refreshing and delicious beverage we enjoyed during those recent hot summer days.
Sphere Magazine July/August 1978
August 21, 2023 in Culinary History, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Southern recipes, Sphere Magazine, Vintage magazines, Vintage recipes
1978 July/August issue of vintage Sphere magazine is all about summer, and Southern cooking with the great Edna Lewis.
Rebel Homemaker Drew Barrymore
August 18, 2023 in Cookbooks, Cookware, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows
How could I not write about a fellow lover of cookbooks who now has her own cookbook?!
The Cornbread Book
August 2, 2023 in Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes
Great recipes and fun reading all about cornbread and cornmeal ideas.
Cuisine Magazine June 1979
June 19, 2023 in American Cuisine, Appetizers, Cuisine magazine, Easy Recipes, Food Magazines, Gluten Free, Healthier Recipes, Summer Recipes, Vintage magazines
Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni