I love meat-free Mondays! So many great recipes in here, plus it’s endorsed by Paul McCartney, my favorite Beatle.
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Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.
I wrote earlier about a gift from a stranger of tomatoes and peppers, and now I have a gift of Swiss chard from a longtime friend.
It’s a football fan heaven today with the celebration of the 100th anniversary of the both teams and the NFL. And of course, the big game tonight!
What’s more fun than a gift from the garden? How about making bruschetta for a Labor Day treat?
Block parties are a great way to meet neighbors, share food, and have some end-of-the-summer fun! Here is a delicious noodle dish to feed a crowd.
Sometimes I get an urge to make a pot roast even when it’s still summer. I love the aroma of a meal simmering for hours on the stovetop.
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.