If your mood is chocolate, this ultimate chocolate dessert cookbook is for you.
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These tender bran muffins get their sweetness from molasses and applesauce – no sugar! They also only have one tablespoon of canola oil – no butter!
While cheering on Loyola in the Final Four March Madness last week, my husband had to have some cookies to munch on. These were a winner!
When my husband requested “that fluffy dessert with all the fruits and marshmallows,” I knew exactly what he meant. I found it in this cookbook.
I woke up craving muffins for Easter morning and decided on ones that burst with freshly grated nutmeg!
Since Spring officially began this week, it’s time for a recipe with strawberries. How about waffles, strawberries, and whipped cream for dessert, the Nordic way!
My friend Norita gave me boxes and boxes of her food magazines when she moved. I was particularly thrilled to have piles of the old Gourmet issues.
This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!