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Dawn Lowenstein 1

A Great American Restaurant of the Past

Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!

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Pot Roast 1

Easy Pot Roast

Once fall begins and the temperature begins to drop, a pot roast is always on the menu.

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Sue Granholz 5

Cookbooks from Beaver Dam

I didn’t know anyone from Beaver Dam, Wisconsin when I received the box of cookbooks, but little did I know a special book was inside.

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Swedish Pancakes 1

Swedish Pancakes with Lingonberries

These Swedish Pancakes have been a favorite of my husband since he was a child, and still a favorite Sunday breakfast today.

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Kim Van Dunk 1

From Corporate World to Homeschooling

Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!

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The Brownie Experience 2

The Brownie Experience

I was so happy this book survived the flood! It was always a favorite. Creative and delicious recipes!

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Pimiento Cheese 1

Pimento Cheese for Labor Day Weekend

If you are looking for an easy snack this weekend, try some classic pimiento cheese served with fresh vegetables or on baguette slices.

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Arlene Erlbach 4

Multi-Talented Arlene

My cooking friend Arlene stopped by with a huge box of books including one from Pike Place Market with an amazing recipe for Blueberry-Peach Cobbler!

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