Marshall Field’s lives on with this great cookbook. Field’s had so much more to offer than clothes, like a delicious chicken salad from their Marketplace.
Archive | Easy Recipes RSS feed for this section
This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!
Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!
Classic banana pudding with vanilla wafers made just a little lighter and still yummy!
What’s more fun for a two-year old than animals? Granddaughter Virginia Rose especially loves the chickens next door.
If you haven’t guessed yet, I’m with my granddaughters!
This issue of vintage Sphere has potato recipes from Perla Meyer, Japanese party recipes, and lots of Italian food, including some amazing olives.