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Cuisine Magazine September 1979

October 13, 2023 in Cuisine magazine, Fish and Seafood, Recipes, Vintage magazines

This issue of 1979 Cuisine is overflowing with incredible recipes!

Warm Potato Salad

October 6, 2023 in Cuisine magazine, Easy Recipes, Food Magazines, Recipes, Root Vegetables, Salads

It’s going to be a cool week ahead and time for a nice warm potato salad.

Cuisine Magazine October 1979

October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines

So many recipes in this issue to celebrate autumn baking and cooking!

Cuisine Magazine July/August 1979

August 4, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cuisine magazine, Desserts, Food Magazines, Recipes, Root Vegetables, Vintage magazines

Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!

Cuisine Magazine June 1979

June 19, 2023 in American Cuisine, Appetizers, Cuisine magazine, Easy Recipes, Food Magazines, Gluten Free, Healthier Recipes, Summer Recipes, Vintage magazines

Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!

Cuisine Magazine May 1979

May 17, 2023 in American Cuisine, Cuisine magazine, Culinary Cellar work, Desserts, Food Magazines, Recipes, Spring recipes, Vintage magazines

This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?

Cuisine Magazine April 1979

April 28, 2023 in Cuisine magazine, Culinary traditions, Food Magazines, Healthier Recipes, Rebuilding the Culinary Cellar, Vintage magazines, Vintage recipes

This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda cheese.

Cheesecake for Easter Dessert

April 7, 2023 in Classic Recipes, Cuisine magazine, Desserts, Easter, Holidays, Vintage magazines, Vintage recipes

A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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