An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
Archive | Culinary History RSS feed for this section
The Best Fried Chicken in Mississippi
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
Winner Winner, Katz’s Dinner!
My son-in-law misses Katz’s Deli in New York City, so we brought Katz’s to him for a Christmas gift!
Harvey Wallbanger Cake
The classic boozy Harvey Wallbanger Cake fits right into the New Year celebration.
Persimmon Steamed Pudding
Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
Vintage Cookbooks from Mississippi
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
Sphere and Cuisine
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
Food Fit for the King
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
