Are you already thinking of leftover turkey ideas to have after Thanksgiving? Here is an easy, creamy, comforting turkey casserole.
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A Turkey Leftover Idea after Thanksgiving
November 23, 2020 in Easy Meals, Easy Recipes, Family, Holidays, Recipes, Thanksgiving, The Culinary Cellar

Happy Birthday 2020 to our Kristina!
September 10, 2020 in Family, Pillsbury Bake-Off, Prize-Winning Recipes
It’s our Firstborn’s Birthday today!

Happy 2020 Birthday to our Kara!
July 11, 2020 in Family, Grandchildren
Happy Birthday to our youngest daughter, Kara! It’s a good day.

Best of Show Blueberry Pie
July 8, 2020 in Classic Recipes, Cooking Competitions, Culinary History, Family, Family Recipes, Finland, Prize-Winning Recipes, Recipes, Summer Fun, Summer produce, The Culinary Cellar, Trader Joe's
Read on to see my grandmother’s prize-winning blueberry pie recipe! It’s the best!

One Very Special Jane
June 22, 2020 in Cookbooks, Culinary Cellar work, Culinary traditions, Family, Grandchildren, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar
Jane Michel is a very special and generous woman. A mom, grandmother, prize-winning cook, retired RN, and quilter extraordinaire.

Culinary Cellar Update
May 27, 2020 in Cookbooks, Culinary Cellar work, Culinary furniture and accessories, Family, Kitchenware and Gadgets, Mom, Rebuilding the Culinary Cellar, Tableware, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes
Come and see what’s been happening in the new and improved Culinary Cellar!

From Ice Chips to Alinea
May 16, 2020 in Award-Winning Chefs, Chef Grant Achatz, Chefs, Chicago Restaurants, Classic Recipes, Family, Restaurants, The Culinary Cellar
All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!

Culinary Cellar Homecoming
May 15, 2020 in Cookbooks, Culinary Cellar work, Family, Rebuilding the Culinary Cellar, The Culinary Cellar
My planned two week medical leave turned into three months, but I’m finally back. How I have missed you all!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni





