Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.
Archive | Rebuilding the Culinary Cellar RSS feed for this section
The Doubleday Cookbook Volume 2
Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.
Sweet Serendipity
Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.
Dinner in One
Delicious recipes to prepare in one sheet pan, skillet, Dutch oven, casserole, soup pots, or instant pots!
American Century Cookbook
There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.
Sarabeth’s Bakery
Everything you need to know about baking from a James Beard Award-Winning pastry chef with over 100 inspiring recipes.
A Slice of Santa Barbara
Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!
Spice
James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.
