Cookbooks from a favorite co-worker of long ago!
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Cookbooks from a Former Co-Worker
May 14, 2021 in Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Baking with American Dash
May 12, 2021 in Cookbook Gifts, Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.

Two Extraordinary Food Editors
March 15, 2021 in Authors, Award Winning Cooks, Cookbooks, Culinary History, Easy Recipes, Newspapers, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks
Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.

Homemade Made Easy Cookbook
March 6, 2021 in Award Winning Cooks, Cookbooks, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows
I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!

A Very Special Pan for Mardi Gras
February 8, 2021 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Cooking Competitions, Cookware, Creole cooking, Culinary Cellar work, Culinary History, Culinary traditions, Festivals, Kitchenware and Gadgets, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, Spicy Foods, The Culinary Cellar, Travel
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Sphere’s Cuisine November 1978
February 5, 2021 in Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere's Cuisine, The Culinary Cellar, Vintage magazines, Vintage recipes
With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.

Happy 11th Anniversary of The Culinary Cellar!
January 31, 2021 in Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
Eleven years ago today, I wrote my first blog and have loved writing every single one since.

Cuisine Magazine January-February 1979
January 29, 2021 in Cuisine magazine, Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage magazines
This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni





