A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
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A Very Special Pan for Mardi Gras
Sphere’s Cuisine November 1978
With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.
Happy 11th Anniversary of The Culinary Cellar!
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
Cuisine Magazine January-February 1979
This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.
Sphere’s Cuisine Magazine October 1978
From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!
Last Minute, One Minute Christmas Appetizer
Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!
Sphere Magazine December 1976
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
The Pilgrim’s Inn Cookbook
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.