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It’s National English Toffee Day!

January 8, 2024 in Award Winning Cooks, Candy and Treats, Classic Recipes, Culinary traditions, Food Awards, Food Gifts, Newspaper Food Clippings, Prize-Winning Recipes, Recipes, Vintage recipes

The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!

Winter Roasted Vegetables

December 1, 2023 in Cold Weather Cooking, Easy Recipes, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking

These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.

Overnight Soft Herb Rolls

November 29, 2023 in Award-Winning Chefs, Breads, Chefs, James Beard Awards, Recipes

The dough of these delicious herb dinner rolls is prepared the night before, refrigerated, and baked the next day!

Cuisine Magazine November 1979

November 20, 2023 in Cuisine magazine, Culinary traditions, Holidays, Recipes, Thanksgiving, Vintage magazines, Vintage recipes

So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!

Really, Really Good Brownies

October 23, 2023 in Classic Recipes, Desserts, Recipes

One of the best brownies I’ve ever made!

Oatmeal-Raisin Sandwich Cookies with Apple Butter

October 20, 2023 in Cookies, Food Magazines, Kid-Friendly Recipes, Recipes

Celebrate Autumn and apples with these fabulous sandwich cookies with apple butter!

Cuisine Magazine September 1979

October 13, 2023 in Cuisine magazine, Fish and Seafood, Recipes, Vintage magazines

This issue of 1979 Cuisine is overflowing with incredible recipes!

Warm Potato Salad

October 6, 2023 in Cuisine magazine, Easy Recipes, Food Magazines, Recipes, Root Vegetables, Salads

It’s going to be a cool week ahead and time for a nice warm potato salad.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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