All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!
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Super Bowl 54
Chicago-Style Italian Beef Sandwiches are on the menu for this Sunday’s Super Bowl 54, even if the Bears are not playing,
The Hot Brown
An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
The Best Fried Chicken in Mississippi
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
Winner Winner, Katz’s Dinner!
My son-in-law misses Katz’s Deli in New York City, so we brought Katz’s to him for a Christmas gift!
Miss Patti’s Cookbook
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
Johnny Marzetti
This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!
Saltine Oyster Bar in Jackson, Mississippi
It’s time for some good Southern food in Jackson, Mississippi from a James Beard nominee for Best Chef in the South!
