It’s the 13th Anniversary of The Culinary Cellar!
Tag Archives | Sphere Magazine
Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.
There is no grilling happening here this weekend, so bring summer food inside to the kitchen. How about a nice burger and cold crunchy coleslaw?
This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!