This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!
Archive | Culinary History RSS feed for this section
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Ann Sather Restaurant is an iconic spot on the Chicago culinary scene. Oh, those famous cinnamon rolls!
Campbell’s Bakery has been a staple in Jackson, Mississippi since 1962 in what is known as the Fondren District. It’s like taking a step back in time with the original structures.
Julia Child’s Butcher Shop in Boston is one of America’s best!
Is that a trick question?
The iconic Kitchen Witch cookbook store is a New Orleans original. Owners Debbie and Philipe donated this book to The Culinary Cellar!
It’s Thanksgiving and time for the iconic Green Bean Casserole! Meet the inventor of this legendary dish, plus my mom’s delicious version.