Take a crack on National Nut Day, October 22, with these addictive prize-winning cookies, Salty Caramel Peanut Brittle Bars!
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Clementine Changed Our Culinary Landscape
October 17, 2013 in Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Remembering America’s Greatest Food Writer.

Clementine Paddleford: Changes
October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Life begins to change for America’s first traveling food writer.

Clementine Paddleford: Food Travels
October 9, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Clementine Paddleford becomes an American industry and tells us “How America Eats.”

Clementine Paddleford: The Art of Food Writing Begins
October 6, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Cooking Competitions, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Even amid health challenges Clementine never gives up her dreams.

Clementine Paddleford: America’s Forgotten Food Writer
September 13, 2013 in Authors, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Events, Food Magazines, Food Products, Libraries, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Clementine Paddleford played a vital role our country’e culinary history and women’s history.

Perla Meyers: The Seasonal Cook
April 22, 2010 in Award-Winning Chefs, Cookbook awards, Cookbooks, Culinary Cellar work, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, The IACP Cookbook Awards, Vintage cookbooks
Perla Meyers became an instant favorite of mine with this cookbook. I’ve been cooking from her books since the 1970’s.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni