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Favorite Avocado Toast

November 15, 2020 in Easy Recipes, Healthier Recipes, Recipes

Like millions of others, I love avocado toast. This is my favorite of the moment. I’m always looking for new flavors and what to pile on top!

Roasted Root Vegetable and Polenta Casserole

November 12, 2020 in Culinary History, Fall Cooking and Baking, Food Products, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking

This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!

Sphere Magazine November 1977

November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

Oktoberfest Beer and Bacon Buns

October 26, 2020 in Fall Cooking and Baking, Festivals, Food Events, Recipes

Most Oktoberfest celebrations were canceled this year, so bring a taste of it to your own kitchen with these buns made with beer and bacon.

Greek Farro Salad for One

October 16, 2020 in Easy Meals, Easy Recipes, Healthier Recipes, Recipes

This flavorful and healthy salad is made to serve one. It’s great for lunch or dinner.

Fifteen Minute Shortbread

October 9, 2020 in Cookware, Culinary traditions, Easy Recipes, Food Magazines, Recipes

How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!

Blueberry Boy Bait Updated

September 14, 2020 in Classic Recipes, Cookbooks, Cooking Shows, Culinary History, Easy Recipes, Food Awards, Pillsbury, Pillsbury Bake-Off, Prize-Winning Recipes, Recipes, Vintage recipes

What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.

Lobster Bisque

September 2, 2020 in Classic Recipes, Finland, Recipes, Tableware

It doesn’t matter if it’s hot or cold outside, soup is always on my menu.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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