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Banana-Cornmeal Waffles with Maple-Pecan Syrup

January 2, 2021 in Breakfast Foods, Easy Meals, Easy Recipes, Recipes

Delicious waffles to start the New Year made with bananas, cornmeal, and orange juice topped with a maple-pecan syrup.

Spicy Southwest Chorizo Pizza

December 29, 2020 in Cookbooks, Pizza, Recipes, Spicy Foods, The Culinary Cellar

Even if you can’t go out to watch fireworks on New Year’s Eve, how about making a pizza with fiery ingredients to celebrate!

Last Minute, One Minute Christmas Appetizer

December 24, 2020 in Canning and Preserving, Christmas, Classic Recipes, Cookbooks, Food Gifts, Holidays, Rebuilding the Culinary Cellar, Recipes, Spicy Foods

Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!

Sphere Magazine December 1976

December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Sphere Magazine December 1977

December 16, 2020 in Christmas, Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, Vintage magazines

This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!

Sphere Magazine October 1976

November 27, 2020 in Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, Thanksgiving, Vintage magazines, Vintage recipes

This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.

A Turkey Leftover Idea after Thanksgiving

November 23, 2020 in Easy Meals, Easy Recipes, Family, Holidays, Recipes, Thanksgiving, The Culinary Cellar

Are you already thinking of leftover turkey ideas to have after Thanksgiving? Here is an easy, creamy, comforting turkey casserole.

The Pilgrim’s Inn Cookbook

November 20, 2020 in Bed and Breakfast Inns, Chefs, Cookbooks, Culinary History, Culinary traditions, Easy Recipes, Fall Cooking and Baking, Holidays, National Register of Historic Places, Rebuilding the Culinary Cellar, Recipes, Restaurants, Thanksgiving, Travel

Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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