I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
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Ball Blue Book of Preserving
It’s time to make some jam with one of my favorite Ball books of preserving.
Recipes as Easy as Pie
Linda Blakely’s creative cooking ideas made her a winner at a Pillsbury Bake-Off contest. She sent me a box of books, and I loved this one for pies!
Something’s Fishy!
All kinds of ways to enjoy a variety of fish and seafood. Healthy and easy for no fuss cooking and grilling!
The American Gothic Cookbook
One of my favorite artists is Grant Wood, from Iowa. The American Gothic Cookbook offers recipes from the Heartland.
Aunt Margery’s Devil’s Food Cake
Great-Aunt Margery’s Devil’s Food Cake has been a birthday cake staple in our family for many years. See how I made it for my husband’s birthday.
Francesco Ghedini Classic
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.
