The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.
Tuscan Bean Dip with Grilled Bread
This spicy, easy, and delicious dip is from a great cookbook by Clodagh McKenna called Clodagh’s Suppers.
Potato Soup with Cabbage, Bacon, and Swiss Cheese
What’s better than a hearty bowl of soup on cold winter days?
A Toast to the last Sphere Magazine December 1978
The last issue of one of the greatest food magazines, plus a New Year’s Eve recipe to toast the New Year.
Cardamom-Cinnamon Crescent Cookies
These delicate cookies shaped into crescents and rolled in powdered sugar are a traditional Christmas favorite for many.
Mom’s English Toffee Cookies
I grew up with these cookies and still make them every Christmas. They always remind me of my mom.
