Dorie Greenspan’s new cookbook, Everyday Dorie, is the way she cooks for family and friends. Comfort food at its best made with love.
The First Cuisine Magazine Jan/Feb 1979
The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.
Tuscan Bean Dip with Grilled Bread
This spicy, easy, and delicious dip is from a great cookbook by Clodagh McKenna called Clodagh’s Suppers.
Potato Soup with Cabbage, Bacon, and Swiss Cheese
What’s better than a hearty bowl of soup on cold winter days?
A Toast to the last Sphere Magazine December 1978
The last issue of one of the greatest food magazines, plus a New Year’s Eve recipe to toast the New Year.
