The Culinary Cellar

Classic Recipes of Finland

February 3, 2023 in Classic Recipes, Cookbooks, Culinary History, Culinary traditions, Finland, Finnish cooking, Rebuilding the Culinary Cellar, Recipes

There are a million wonderful things to say about Finland, but let’s start with this cookbook of 25 authentic dishes.

Winter Chicken Salad

February 1, 2023 in Cookbooks, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Vintage cookbooks

Sunset cookbooks have great recipes. I made the recipe for a Winter Chicken Salad that is perfect for this snowy day.

Lucky 13

January 30, 2023 in Culinary Cellar work, Culinary History, Rebuilding the Culinary Cellar, The Culinary Cellar

It’s the 13th Anniversary of The Culinary Cellar!

Mastering Pizza

January 25, 2023 in Award-Winning Chefs, Breads, Classic Recipes, Culinary History, Healthier Recipes, Pizza

Think you know pizza? Mastering Pizza will teach you even more. This book is for the true pizza lover.

The Medieval Cookbook

January 23, 2023 in Culinary History, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Soups, Vintage recipes

This cookbook is part history, part recipes, and definitely fascinating!

Ina Garten’s Go-To Dinners

January 20, 2023 in Award Winning Cooks, Cookbook awards, Cookbooks, Cooking Shows, Easy Meals, Family Recipes, James Beard Awards, Rebuilding the Culinary Cellar, Television Shows

The latest cookbook from the ever-popular Ina Garten, with a great dinner recipe for chicken with lemon and thyme.

Everyday Dorie from Dorie Greenspan

January 18, 2023 in Award-Winning Chefs, Cookbooks, James Beard Awards, Rebuilding the Culinary Cellar, The IACP Cookbook Awards

Dorie Greenspan’s new cookbook, Everyday Dorie, is the way she cooks for family and friends. Comfort food at its best made with love.

Hewn Bakery and Cookbook

January 14, 2023 in Authors, Breads, Chefs, Cookbooks

There’s a new bakery in town plus an amazing new cookbook!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni