Tag Archives | Vintage magazine

Cuisine Magazine September 1980

October 29, 2024 in Cuisine magazine, Culinary History, Food Magazines, Fresh Herbs, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Root Vegetables, Soups, Vintage magazines

Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

Cuisine Magazine December 1979

February 26, 2024 in Classic Recipes, Cold Weather Cooking, Cuisine magazine, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines

It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never!

Cuisine Magazine Jan/Feb 1980

February 16, 2024 in Breakfast Foods, Cuisine magazine, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Winter Cooking and Baking

Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.

Sphere Magazine April 1978

April 26, 2023 in Culinary Cellar work, Desserts, Recipes, Sphere Magazine, Vintage magazines, Vintage recipes

This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.

Sphere Magazine May 1978

January 4, 2021 in Classic Recipes, Easy Meals, Easy Recipes, Food Magazines, Recipes, Sphere Magazine, Vintage magazines

Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!

Sphere Magazine March 1978

May 20, 2020 in Classic Recipes, Culinary Cellar work, Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.

Sphere Magazine November 1976

November 12, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!

Hoska Twists for Easter

April 18, 2019 in Classic Recipes, Culinary Cellar work, Culinary History, Culinary traditions, Easter, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes

Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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