This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
Tag Archives | Vintage magazine
Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!
I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!
This issue of vintage Sphere has potato recipes from Perla Meyer, Japanese party recipes, and lots of Italian food, including some amazing olives.
This issue of vintage Sphere has recipes from the Yucatan, cooking in a Doufeu pot, sandwich recipes, and a great sausage lasagna.