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Kellie White Miss Patti's Cookbook 1

Miss Patti’s Cookbook

Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.

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Ann Marie Eberhart 6

Ann Marie’s Classic Collection

My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.

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Marshall Field book 2

The Marshall Field’s Cookbook

Marshall Field’s lives on with this great cookbook. Field’s had so much more to offer than clothes, like a delicious chicken salad from their Marketplace.

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Johnny Mazetti 4

Johnny Marzetti

This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!

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Maryland Crab Cakes 1

Crab Cakes with Remoulade Sauce

Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.

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Sphere April '77 cover 1_

Sphere Magazine, April 1977

Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!

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Minestrone 2

Mom’s Minestrone

Not exactly the classic version, but my mom loved this soup from a 1960’s recipe.

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Mississippi Cheddar 4

Mississippi Mac and Cheese

How about some good ‘ol homemade Mac and Cheese after the fancy food of Christmas and New Year’s?

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