Sometimes I get an urge to make a pot roast even when it’s still summer. I love the aroma of a meal simmering for hours on the stovetop.
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The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
All kinds of ways to enjoy a variety of fish and seafood. Healthy and easy for no fuss cooking and grilling!
What’s more fun than a box of mostly vintage cookbooks from a reader? One book had a recipe for this beautiful cardamom braid.
It’s time for summer grilling! Bratwurst is great cooked in beer, but I found a recipe using something a little different.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.