Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.
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I wrote earlier about a gift from a stranger of tomatoes and peppers, and now I have a gift of Swiss chard from a longtime friend.
Sometimes I get an urge to make a pot roast even when it’s still summer. I love the aroma of a meal simmering for hours on the stovetop.
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
All kinds of ways to enjoy a variety of fish and seafood. Healthy and easy for no fuss cooking and grilling!
What’s more fun than a box of mostly vintage cookbooks from a reader? One book had a recipe for this beautiful cardamom braid.
It’s time for summer grilling! Bratwurst is great cooked in beer, but I found a recipe using something a little different.