Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
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My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
Marshall Field’s lives on with this great cookbook. Field’s had so much more to offer than clothes, like a delicious chicken salad from their Marketplace.
This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!
Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!
Not exactly the classic version, but my mom loved this soup from a 1960’s recipe.
How about some good ‘ol homemade Mac and Cheese after the fancy food of Christmas and New Year’s?