A cold and snowy Chicago day needs a warm and comforting chowder.
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I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
Once fall begins and the temperature begins to drop, a pot roast is always on the menu.
Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!
Most of this meal can be prepared early in the morning or even the night before, then dinner time is a snap!