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Sphere Magazine November 1976

November 12, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!

Sphere and Cuisine

November 5, 2019 in Cuisine magazine, Culinary Cellar work, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes

To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.

Chocolate Crinkle Cookies for the Workers

October 23, 2019 in Classic Recipes, Easy Recipes, Fall Cooking and Baking, Recipes

Hard workers deserve some homemade cookies, don’t you agree?

Three Ingredient Trader Joe’s Recipe

October 16, 2019 in Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Products, Grocery Stores, Recipes, Trader Joe's

I love shopping at Trader Joe’s! There is always something new to try plus stock up on favorites. How about an easy dinner idea with three ingredients?

The Good Breakfast Book

October 11, 2019 in Cookbooks, Cooking Competitions, Easy Meals, Easy Recipes, Food Awards, Healthier Recipes, Outdoor Cookery, Pillsbury Bake-Off, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes

Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.

Cookbooks from Oklahoma

October 9, 2019 in Bed and Breakfast Inns, Cookbooks, Rebuilding the Culinary Cellar, Recipes

This beautiful Grand Marnier Gugelhopf is from a cookbook sent to The Culinary Cellar by a cooking friend in Oklahoma.

Alabama Cooks!

October 7, 2019 in Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Southern recipes, The Culinary Cellar, Vintage recipes

Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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