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Cuisine Magazine December 1979

February 26, 2024 in Classic Recipes, Cold Weather Cooking, Cuisine magazine, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines

It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never!

Mississippi Mornings

February 23, 2024 in American Cuisine, Chefs, Cookbooks, Culinary traditions, Grains and Rice, Recipes, Southern recipes

Deep South Breakfasts and Brunches you will never forget!

Around the World Recipes

February 19, 2024 in Breads, Classic Recipes, Cookbooks, Culinary History, Easy Recipes, Healthier Recipes, Recipes, Weight Watchers Cookbooks

Around the World cookbook has 131 great recipes from home and abroad. Read about what I made from Spain.

Cuisine Magazine Jan/Feb 1980

February 16, 2024 in Breakfast Foods, Cuisine magazine, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Winter Cooking and Baking

Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.

Double the Love Fudge for your Valentine

February 13, 2024 in Candy and Treats, Desserts, Recipes, Valentine's Day

Double the love, double the fudge! This double-decker fudge will win the heart of your special Valentine.

Go Nuts for the Super Bowl!

February 8, 2024 in Appetizers, Game Day, Munchies, Recipes, Super Bowl, Television Shows

A variety of roasted nuts are a great offering for Super Bowl munchies, especially when fresh herbs are added to make them special.

Oven-Baked Crispy Shrimp

February 6, 2024 in Appetizers, Easy Recipes, Fish and Seafood, Game Day, Healthier Recipes, Recipes, Super Bowl, Television Shows

Food on Super Bowl Sunday can be calorie heavy. How about something a little lighter and healthier like Oven-Baked Crispy Shrimp?

It’s National English Toffee Day!

January 8, 2024 in Award Winning Cooks, Candy and Treats, Classic Recipes, Culinary traditions, Food Awards, Food Gifts, Newspaper Food Clippings, Prize-Winning Recipes, Recipes, Vintage recipes

The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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