Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
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If you want to encourage the young people in your life to get excited about cooking, Kid Chef Bakes is the book for you!
A cold and snowy Chicago day needs a warm and comforting chowder.
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Today is National Pumpkin Day, but I am not ready to make my traditional pie until Thanksgiving. Instead, how about an easy “Impossible Pumpkin Pie?”
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!