I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.
Archive | Recipes RSS feed for this section
If you can finally find yeast in this pandemic, make this wonderful bread. It makes four big fluffy loaves of goodness that you won’t be able to resist!
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
Buon Compleanno to my Italian friend Mary and Grazie for the cookbooks!
One of the Field Editors from Taste of Home sent a great box of cookbooks to help rebuild The Culinary Cellar after a flood. I made an outstanding salad recipe from one of the books.
A great recipe to enjoy while watching the Oscars is Katharine Hepburn’s famous brownies!
Happy Birthday today to our cousin Leena in Finland! Leena taught me that cooking has no language barrier. The common ingredient is love.