My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
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I was thrilled to receive Hawaiian cookbooks from a reader in Minnesota!
Marshall Field’s lives on with this great cookbook. Field’s had so much more to offer than clothes, like a delicious chicken salad from their Marketplace.
Spectacular recipes from Flour Bakery and Cafe in Boston. One of the best baking books I have ever seen!
This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!
Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!