Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
Archive | Recipes RSS feed for this section
On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.
An English Muffin in a loaf form is so easy to make and has all the nooks and crannies you expect, not to mention the intoxicating aroma in your kitchen!
Sugar Rush from Johnny Iuzzini has a recipe for Killer Chocolate Chip Cookies that you will want to make for National Baking Month!
Hoppin’ John is traditionally served on New Year’s Day to bring good luck for the New Year. This version is baked and cut into squares!
A 14-pound fresh ham from Christmas makes for a lot of leftovers, including a delicious Cubano sandwich!
Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.
This jello salad says Christmas! It tastes wonderful and can be made ahead during this busy season.
Why I Started This Blog
© 2017 The Culinary Cellar. All Rights Reserved.
Site built by Andrew Wilder