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Blueberry Boy Bait Updated

September 14, 2020 in Classic Recipes, Cookbooks, Cooking Shows, Culinary History, Easy Recipes, Food Awards, Pillsbury, Pillsbury Bake-Off, Prize-Winning Recipes, Recipes, Vintage recipes

What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.

Lobster Bisque

September 2, 2020 in Classic Recipes, Finland, Recipes, Tableware

It doesn’t matter if it’s hot or cold outside, soup is always on my menu.

Recipes from America’s Restored Villages

August 31, 2020 in Classic Recipes, Cookbooks, Culinary History, Culinary traditions, National Register of Historic Places, Recipes, Travel, Vintage cookbooks, Vintage recipes

Take a road trip to restored villages across the country and learn how early Americans lived and cooked.

Summer Peach Crisp

August 23, 2020 in Classic Recipes, Cookbooks, Easy Recipes, Farmer's Markets, Recipes, Summer produce, Vintage cookbooks

Nothing says summer like a fresh peach crisp with a scoop of vanilla ice cream? Yum!

Adirondack Cookbook

August 10, 2020 in Bed and Breakfast Inns, Cookbooks, Culinary History, Rebuilding the Culinary Cellar, Recipes, Travel

I have never visited the Adirondacks but would love to after reading this cookbook.

Farm Journal Vegetable Recipes

July 31, 2020 in Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks

Farm Journal cookbooks have the best recipes on every subject. Here are vegetables of every kind from their 1970 book.

Best of Show Blueberry Pie

July 8, 2020 in Classic Recipes, Cooking Competitions, Culinary History, Family, Family Recipes, Finland, Prize-Winning Recipes, Recipes, Summer Fun, Summer produce, The Culinary Cellar, Trader Joe's

Read on to see my grandmother’s prize-winning blueberry pie recipe! It’s the best!

Cookbooks from Arkansas

July 2, 2020 in Chefs, Cookbooks, Culinary Cellar work, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks

Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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