What’s more fun than a box of mostly vintage cookbooks from a reader? One book had a recipe for this beautiful cardamom braid.
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Cook and baker extraordinaire Helen Fields is the Pride of Paradise. Texas, that is. Read about her winning recipes, and the cookbooks sent to The Culinary Cellar.
It’s time for summer grilling! Bratwurst is great cooked in beer, but I found a recipe using something a little different.
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
I was thrilled to receive Hawaiian cookbooks from a reader in Minnesota!
Marshall Field’s lives on with this great cookbook. Field’s had so much more to offer than clothes, like a delicious chicken salad from their Marketplace.