Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.
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The Pilgrim’s Inn Cookbook
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.
Fifteen Minute Shortbread
How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!
Recipes from America’s Restored Villages
Take a road trip to restored villages across the country and learn how early Americans lived and cooked.
One Very Special Jane
Jane Michel is a very special and generous woman. A mom, grandmother, prize-winning cook, retired RN, and quilter extraordinaire.
Sphere Magazine January/February 1978
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
Amish Country Cooking
Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.
Ten Years of The Culinary Cellar
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
