Having an oven break down right after making a large batch of cookie dough is a disaster for someone who loves to bake!
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The Man Who Loved Cookbooks
The cookbook and entire culinary community recently lost its champion, Nach Waxman of Kitchen Arts and Letters in New York City.
Mississippi Adventures and Southern Food
Our recent trip to Mississippi to visit family included birthdays, 4th of July party, a Baptism, and more!
Chicago Cubs Cookbook
It’s baseball season and in our family the Cubs have ruled for three generations. Here is a fun cookbook with recipes from favorite players and more.
Late to the Corned Beef and Cabbage
A late dinner and a power outage means a late post, but Happy St. Patrick’s Day anyway!
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Happy 11th Anniversary of The Culinary Cellar!
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
Concord Grape Jam
Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.
