My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
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A Toast to the last Sphere Magazine December 1978
The last issue of one of the greatest food magazines, plus a New Year’s Eve recipe to toast the New Year.
Rhubarb Cream-Cheese Spoke Cake
This rhubarb cake is deliciously dense like a pound cake with a delightful crunchy and sugary top.
The Great Chefs Cookbook
This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!
Sphere Magazine also has Cookbooks
Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.
Who Misses Grilling?
There is no grilling happening here this weekend, so bring summer food inside to the kitchen. How about a nice burger and cold crunchy coleslaw?
Sphere’s Cuisine November 1978
With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.
Cuisine Magazine January-February 1979
This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.
