When I have at least half a cabbage left after St. Patrick’s Day, it’s time to make my favorite coleslaw.
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Spice
James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.
Winter Chicken Salad
Sunset cookbooks have great recipes. I made the recipe for a Winter Chicken Salad that is perfect for this snowy day.
Mastering Pizza
Think you know pizza? Mastering Pizza will teach you even more. This book is for the true pizza lover.
The First Cuisine Magazine Jan/Feb 1979
The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.
Barley and Wild Rice Pilaf
A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.
Cookbooks from Alaska
Read about the story how a woman from Alaska happened to send me cookbooks! It’s a small world.
