Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
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Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
I didn’t know anyone from Beaver Dam, Wisconsin when I received the box of cookbooks, but little did I know a special book was inside.
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!
Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!
In memory of our cooking contest friend, Pam Correll.