It’s summer and time to enjoy the great outdoors, like camping or hiking. But what food to take along? Here are some great (and gourmet!) ideas.
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Here’s another delicious breakfast-for-one I made this morning from the Weight Watchers cookbook, Simply Solo.
Since my husband has gone fishing this Memorial Day, I am cooking solo and finding some great recipes made just for one from a Weight Watchers cookbook.
Here is another recipe from the Maui cookbook on Monday’s blog for Pineapple-Macadamia Nut Bread with a fun story behind it.
How about some authentic Hawaiian cooking this week? My daughter Kristina brought back a gorgeous cookbook from Maui while attending a James Beard event.
What happens when my daughter Kara and her husband take a Finnish cousin and friends to a famous Southern cafe? Let’s just say there were no lingonberries!
Over the weekend, I couldn’t stop looking through the 1949 Iowa cookbook I wrote about on my last blog. There are so many recipes to try! Here’s another.
Some of the best cookie makers are from Iowa. I know because I grew up with one of them.