What’s more fun than a box of mostly vintage cookbooks from a reader? One book had a recipe for this beautiful cardamom braid.
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Sphere Magazine May 1977
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Miss Patti’s Cookbook
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
Ann Marie’s Classic Collection
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
The Marshall Field’s Cookbook
Marshall Field’s lives on with this great cookbook. Field’s had so much more to offer than clothes, like a delicious chicken salad from their Marketplace.
The Latest Additions for The Culinary Cellar
Even dreary, chilly days around Chicago can’t stop the excitement of finding new items to keep rebuilding The Culinary Cellar!
Crab Cakes with Remoulade Sauce
Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.
