Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.
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A Young Bride’s Recipe
Here is a recipe from my mom’s box that was one of the first meals she ever made for my dad when she was a young bride.
Time for the 2021 Academy Awards!
Hooray for Hollywood! It’s time for the annual Academy Awards Show!
Chicago Cubs Cookbook
It’s baseball season and in our family the Cubs have ruled for three generations. Here is a fun cookbook with recipes from favorite players and more.
Two Extraordinary Food Editors
Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Sphere’s Cuisine November 1978
With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.
Happy 11th Anniversary of The Culinary Cellar!
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
