This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
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Cheesecake for Easter Dessert
A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.
Cuisine Magazine March 1979
So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
The First Cuisine Magazine Jan/Feb 1979
The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.
Happy 12th Anniversary to the Culinary Cellar!
Twelve years of preaching about the love of cookbooks, the power of food, and how it brings us together.
Bonnie Slotnick and the Recipe Clippings
Meet the amazing and generous Bonnie Slotnick of the iconic New York City cookbook store.
The Great Chefs Cookbook
This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!
