This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?
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Favorite Recipes of the Purdue Residence Halls
The recipes in this cookbook are favorites of both students and staff of Purdue University’s Residence Halls.
Native American Blue Cornmeal
This blue cornmeal is produced by Native Americans in Colorado. It is unlike any other cornmeal I have ever tasted. I can’t wait to tell you about it.
Recipe Rescue
Rescuing recipe cards is my new goal. Six years ago these were under seven feet of floodwater. It’s time to bring them back to life.
Sphere Magazine April 1978
This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
Cuisine Magazine March 1979
So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
Esther’s Pasty Pie
Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.
